Blueberry Cornmeal Pancakes
fifteenspatulas.com · 2019 · 4
Against 802 pancake recipes
Less sugar than 82% of recipes and less egg than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 82% of recipes: 7.9% of the flour weight against the typical recipe's 16%, about half as much.
- Less egg than 80% of recipes: 29% of the flour weight against the typical recipe's 40%.
- Less leavening than 81% of recipes: 3.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1 tbsp lemon juice≈ 15 g
- 2 cups milk≈ 488 g
- 1 cup yellow or blue cornmeal≈ 138 g
- 5 oz all purpose flour, by weight ((1 cup, measured))142 g
- 2.5 oz whole wheat flour, by weight ((1/2 cup, measured))71 g
- 2 tbsp brown sugar≈ 28 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 2 large eggs≈ 100 g
- 4 tbsp melted butter≈ 57 g
- 1 dry pint fresh blueberriesn/a
flour 351 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid139% · 36th percentile · median 159%
- Egg29% · 20th percentile · median 40%
- Sugar7.9% · 18th percentile · median 16%
- Fat16% · 49th percentile · median 16%
- Leavening3.5% · 18th percentile · median 5.4%
- Salt0.9% · 50th percentile · median 0.9%
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