Dark Chocolate Pancakes
tarasmulticulturaltable.com · 2022 · 10 -12 Pancakes
Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 82% of recipes: 24% of the flour weight against the typical recipe's 16%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.9%.
Ingredients (14)
- 2 cups (250 grams) all-purpose flour250 g
- 1/3 cup (40 grams) black cocoa powder40 g
- 3 tablespoons (38 grams) granulated sugar38 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cups (355 milliliters) milk≈ 366 g
- 2 large eggs≈ 100 g
- 4 tablespoons (60 grams) unsalted butter (melted and slightly cooled, plus more for greasing the pan)60 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 5 ounces (142 grams) dark chocolate chips142 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup (80 milliliters) heavy cream≈ 79 g
- 9 ounces (255 grams) white chocolate (chips or chopped)255 g
- Spider-shaped chocolates (optional)n/a
flour 250 gbatter 1015 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar15% · 49th percentile · median 16%
- Fat24% · 83rd percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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