Lemon Poppy Seed Pancakes
houseofnasheats.com · 2021 · 4 servings
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Egg in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
- Leavening in the middle half of recipes: 4.3% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 2 cups (282g) all-purpose flour282 g
- ¼ cup granulated sugar≈ 50 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 ¾ cups milk≈ 427 g
- 2 large eggs≈ 100 g
- ¼ cup salted butter (melted)≈ 57 g
- ⅓ cup poppy seeds≈ 79 g
- Zest and juice from 2 large lemonsn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups (240g) powdered sugar240 g
- 3-4 Tablespoons fresh lemon juice≈ 52 g
flour 282 gbatter 1010 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid151% · 45th percentile · median 159%
- Egg36% · 28th percentile · median 40%
- Sugar18% · 56th percentile · median 16%
- Fat20% · 61st percentile · median 16%
- Leavening4.3% · 31st percentile · median 5.4%
- Salt1.1% · 54th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.