Leftover Oatmeal Pancakes
jamiegeller.com · 2025 · 18 Servings
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.
- Egg in the middle half of recipes: 49% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 3/4 cup oat flour (pulse 3/4 cup rolled oats into a food processor or spice grinder until finely ground)≈ 78 g
- 1 cup whole wheat flour≈ 128 g
- 2 tablespoons sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 3/4 teaspoon kosher salt≈ 3 g
- 3 tablespoons unsalted butter (melted and cooled slightly (plus extra for the pan))≈ 43 g
- 1 1/4 cups milk≈ 305 g
- 1 cup cooked/letover oatmeal (any flavor)≈ 80 g
- 1 tablespoon unsulphured (not blackstrap molasses or 1 tablespoon honey)≈ 15 g
- 2 large eggs≈ 100 g
flour 206 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid148% · 45th percentile · median 159%
- Egg49% · 69th percentile · median 40%
- Sugar12% · 34th percentile · median 16%
- Fat21% · 63rd percentile · median 16%
- Leavening4.5% · 35th percentile · median 5.4%
- Salt1.5% · 74th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.