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Almond Poppyseed Pancakes

thestayathomechef.com · 2013 · 10 pancakes

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

See how all 802 pancake recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
  • Sugar in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Liquid: 146%, 42nd percentileEgg: 40%, 48th percentileSugar: 20%, 65th percentileFat: 23%, 75th percentileLeavening: 6.1%, 63rd percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 1/2 cups buttermilk≈ 366 g
  • 1/4 cup granulated sugar≈ 50 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 eggs≈ 100 g
  • 1/4 cup butter (melted)≈ 57 g
  • 2 teaspoons almond extract≈ 8 g
  • 1 tablespoon poppy seeds≈ 15 g
  • 2 cups all-purpose flour≈ 250 g

flour 250 gbatter 864 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 42nd percentile
  • Egg40% · 48th percentile
  • Sugar20% · 65th percentile
  • Fat23% · 75th percentile
  • Leavening6.1% · 63rd percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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