Best Buttermilk Pancakes
Tricia · savingdessert.com · 2020 · 12
Against 802 pancake recipes
More liquid than 88% of recipes and less leavening than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 88% of recipes: 219% of the flour weight against the typical recipe's 159%.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 2 cups all-purpose flour ((252g))252 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 2 cups buttermilk, (well shaken (16oz))≈ 488 g
- ¼ cup plain Greek yogurt or sour cream ((65g or 2 ¼ oz))65 g
- 2 large eggs≈ 100 g
- 2 tablespoons unsalted butter, (melted and cooled)≈ 28 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 252 gbatter 984 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid219% · 89th percentile · median 159%
- Egg40% · 36th percentile · median 40%
- Sugar15% · 45th percentile · median 16%
- Fat11% · 35th percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
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