Luchtige ricotta pancakes met sinaasappel en maanzaad - Culy
Original in Dutch
Redactie · culy.nl · 2016 · 4 personen
Against 802 pancake recipes
More liquid than 92% of recipes and less leavening than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 92% of recipes: 229% of the flour weight against the typical recipe's 159%.
- Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 2 eieren, gesplitst≈ 100 g
- 200 gram ricotta200 g
- 250 ml melk≈ 258 g
- Geraspte schil en sap van 1 biologische sinaasappeln/a
- 1 el maple syrup, plus extra≈ 20 g
- 200 gram (spelt)bloem200 g
- 1 theelepel bakpoeder≈ 4.6 g
- 2 theelepels maanzaad≈ 10 g
- Vers fruit, voor erbijn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Ghee of zonnebloemolie, om te bakkenn/a
flour 200 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid229% · 93rd percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.3% · 4th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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