Peanut Butter Chocolate Chip Pancakes
sugarspunrun.com · 2017 · 8 pancakes
Against 802 pancake recipes
More sugar than 91% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- ¼ cup sugar≈ 50 g
- 1 ½ tsp baking powder≈ 7 g
- ¼ tsp salt≈ 1.5 g
- ½ cup creamy peanut butter ((this yields lighter and fluffier pancakes, for thick, dense pancakes you may increase to ⅔ cup))≈ 129 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 egg (lightly beaten)≈ 50 g
- 1 cup milk≈ 244 g
- ½ cup chocolate chips≈ 85 g
- ⅓ cup peanut butter (melted for 15-20 seconds for topping, optional)≈ 86 g
Toppings and extras
Listed, but not counted in the percentages below.
- Chocolate syrup and whipped cream for topping (optional)n/a
flour 125 gbatter 782 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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