Gingerbread Pancakes
brooklynfarmgirl.com · 2019 · 6
Against 802 pancake recipes
No fat, unlike 74% of recipes and less egg than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More sugar than 83% of recipes: 29% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 1/2 cups all purpose flour≈ 188 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 teaspoon dried ginger≈ 2.6 g
- 2 teaspoons ground cinnamon≈ 5 g
- 4 tablespoons brown sugar≈ 55 g
- 1 egg≈ 50 g
- 1/2 teaspoon vanilla≈ 2.1 g
- 1 1/2 cup water≈ 356 g
- Red food coloring (I use the color "Christmas Red")n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: Powdered Sugar, Butter, or Syrup on top.n/a
flour 188 gbatter 668 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid190% · 67th percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar29% · 83rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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