Pancakes deluxe
Original in French
Betty Bossi · bettybossi.ch · 2021 · 4 personnes
Against 802 pancake recipes
More sugar than 96% of recipes and less egg than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 96% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
- Less egg than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
- Less leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 5.4%.
Ingredients (11)
- 20 g de beurre20 g
- 200 g de farine200 g
- 4 c.s. de sucre brut gros≈ 50 g
- 1 c.c. de poudre à lever≈ 4.6 g
- 0.5 c.c. de bicarbonate de soude≈ 3 g
- 0.25 c.c. de sel≈ 1.5 g
- 1.75 dl de lait≈ 181 g
- 200 g de lait acidulé nordique200 g
- 1 œuf frais≈ 50 g
- 2 c.s. de sirop d’érable≈ 40 g
Toppings and extras
Listed, but not counted in the percentages below.
- beurre à rôtirn/a
flour 200 gbatter 750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid190% · 67th percentile · median 159%
- Egg25% · 14th percentile · median 40%
- Sugar45% · 96th percentile · median 16%
- Fat10% · 31st percentile · median 16%
- Leavening3.8% · 24th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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