Banana Pancakes
sugarspunrun.com · 2024 · 8 6" pancakes
Against 802 pancake recipes
Less leavening than 87% of recipes and more sugar than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
- More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 cup mashed banana ((typically 2 large bananas))≈ 225 g
- 1 ½ cups whole milk≈ 366 g
- 2 large eggs (lightly beaten)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 4 Tablespoons unsalted butter (melted and slightly cooled)≈ 57 g
- 2 cups all-purpose flour≈ 250 g
- ⅓ cup light brown sugar (firmly packed)≈ 73 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon table salt≈ 3 g
- Neutral cooking oiln/a
flour 250 gbatter 1095 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar29% · 83rd percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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