Pumpkin Pancakes
Julianne Dell · beyondfrosting.com · 2024 · 10-12 pancakes
Against 802 pancake recipes
Less leavening than 90% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 90% of recipes: 2.9% of the flour weight against the typical recipe's 5.4%, about half as much.
- More sugar than 85% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
- More fat than 81% of recipes: 23% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 127% of the flour weight against the typical recipe's 159%.
Ingredients (11)
- 2 cups (240g) all-purpose flour240 g
- 1 tablespoon(7g) baking powder7 g
- 1 teaspoon (5g) cinnamon5 g
- 1 teaspoon (5g) pumpkin pie spice5 g
- ½ teaspoon salt≈ 3 g
- 1 ½ cups (366g) canned pumpkin puree366 g
- 1 ¼ cup (295ml) whole milk≈ 305 g
- 2 large eggs, room temperature≈ 100 g
- ⅓ cup (75g) light brown sugar, tightly packed75 g
- 4 tablespoons (56g) salted butter, melted56 g
- 2 teaspoons (10ml) pure vanilla extract≈ 8 g
flour 240 gbatter 1170 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 26th percentile · median 159%
- Egg42% · 62nd percentile · median 40%
- Sugar31% · 85th percentile · median 16%
- Fat23% · 82nd percentile · median 16%
- Leavening2.9% · 9th percentile · median 5.4%
- Salt1.3% · 71st percentile · median 0.9%
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