Eggless Pancakes
cookwithmanali.com · 2022 · 8 pancakes
Against 802 pancake recipes
No egg, unlike 92% of recipes and more salt than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1 & 1/2 cups milk (I used whole milk, 12 oz + 1-2 tablespoons extra, as needed)340 g
- 4 tablespoons white vinegar (2 oz)≈ 59 g
- 2 cups all purpose flour (260 grams)260 g
- 3 tablespoons sugar≈ 38 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 cup yogurt (I used plain whole milk yogurt)≈ 123 g
- 1 teaspoon vanilla≈ 4.2 g
- 4 tablespoons butter (melted, I used salted butter)≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- fresh fruits, maple syrup, butter to serven/a
flour 260 gbatter 900 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid178% · 62nd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar14% · 43rd percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening5.8% · 57th percentile · median 5.4%
- Salt1.7% · 81st percentile · median 0.9%
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