Yogurt Pancakes
spendwithpennies.com · 2021 · 20 pancakes
Against 802 pancake recipes
More liquid than 98% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 98% of recipes: 244% of the flour weight against the typical recipe's 159%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More fat than 87% of recipes: 28% of the flour weight against the typical recipe's 16%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 ½ cups milk≈ 366 g
- 2 eggs (slightly beaten)≈ 100 g
- ¼ cup butter (melted)≈ 57 g
- 1 cup peach yogurt≈ 245 g
- 1 tablespoon vegetable oil≈ 14 g
flour 250 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 98th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat28% · 87th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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