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Chocolate Chip Pancakes

yellowblissroad.com · 2025 · 4

Against 802 pancake recipes

More liquid than 95% of recipes and more salt than 82%.

See how all 802 pancake recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
  • More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
Liquid: 244%, 97th percentileEgg: 40%, 48th percentileSugar: 15%, 47th percentileFat: 23%, 70th percentileLeavening: 6.4%, 69th percentileSalt: 1.8%, 83rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups All-purpose flour≈ 250 g
  • 1 cup Chocolate chips≈ 170 g
  • 1 1/2 teaspoons Baking soda≈ 9 g
  • 1 1/2 teaspoons Baking powder≈ 7 g
  • 3 tablespoons Granulated sugar≈ 38 g
  • 3/4 teaspoon Table salt≈ 4.5 g
  • 2 1/2 cups Buttermilk≈ 610 g
  • 3 tablespoons Butter (melted)≈ 43 g
  • 2 Large eggs (beaten)≈ 100 g
  • 1 tablespoon Vegetable oil≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Butter and maple syrup, for toppingn/a

flour 250 gbatter 1244 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 97th percentile
  • Egg40% · 48th percentile
  • Sugar15% · 47th percentile
  • Fat23% · 70th percentile
  • Leavening6.4% · 69th percentile
  • Salt1.8% · 83rd percentile

Keep exploring

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