Peanut Butter Pancakes
jamiegeller.com · 2011 · 4 Servings
Against 802 pancake recipes
More liquid than 93% of recipes and more fat than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 93% of recipes: 234% of the flour weight against the typical recipe's 159%.
- More fat than 86% of recipes: 27% of the flour weight against the typical recipe's 16%.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 1 1/4 cups flour≈ 156 g
- 2 tablespoons sugar≈ 25 g
- 2 1/2 teaspoons baking powder≈ 12 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cups milk≈ 366 g
- 1 egg≈ 50 g
- 1/4 cup peanut butter≈ 65 g
- 3 tablespoons butter (melted)≈ 43 g
flour 156 gbatter 719 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid234% · 94th percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar16% · 51st percentile · median 16%
- Fat27% · 86th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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