Funfetti Pancakes Recipe
John Kanell · preppykitchen.com · 2025 · 12 pancakes
Against 802 pancake recipes
More liquid than 83% of recipes and more fat than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 83% of recipes: 203% of the flour weight against the typical recipe's 159%.
- More fat than 85% of recipes: 27% of the flour weight against the typical recipe's 16%.
- More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (16)
- 1¾ cups all-purpose flour ((210g))210 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon salt≈ 4.5 g
- 1¾ cups buttermilk ((360mL))≈ 427 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¼ teaspoon almond extract (optional)≈ 1.1 g
- ¼ cup butter (melted and cooled (56g))56 g
- ⅓ cup rainbow jimmy sprinkles (plus more to serve)≈ 79 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1½ cups powdered sugar ((180g))180 g
- 3 tablespoons milk≈ 46 g
- ½ teaspoon vanilla extract≈ 2.1 g
- Pinch salt≈ 0.4 g
- Whipped cream (optional)n/a
flour 210 gbatter 919 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 84th percentile · median 159%
- Egg48% · 68th percentile · median 40%
- Sugar12% · 32nd percentile · median 16%
- Fat27% · 86th percentile · median 16%
- Leavening5.8% · 57th percentile · median 5.4%
- Salt2.1% · 87th percentile · median 0.9%
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