Pancake senza uova
Original in Italian
soniaperonaci.it · 2024 · 8
Against 802 pancake recipes
No egg, unlike 92% of recipes and less salt than 79%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Less salt than 79% of recipes: 0.1% of the flour weight against the typical recipe's 0.9%, under a third as much.
- Sugar in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 300 g Farina 00300 g
- 12 g Lievito in polvere per dolci12 g
- 50 g Zucchero semolato50 g
- 500 g Latte intero500 g
- 20 g Miele20 g
- 1 cucchiaino Estratto di vaniglia≈ 4.2 g
- 1 pizzico Sale≈ 0.4 g
- 60 g Burro60 g
- q.b. Sciroppo d'aceron/a
- q.b. Frutta fresca mistan/a
flour 300 gbatter 947 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid167% · 54th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar23% · 75th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening4% · 26th percentile · median 5.4%
- Salt0.1% · 20th percentile · median 0.9%
Keep exploring
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