Blueberry Chocolate Chip Pancakes
cafedelites.com · 2026 · 15 pancakes
Against 802 pancake recipes
Less egg than 87% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (12)
- 2 cups all purpose flour≈ 250 g
- 1/4 cup natural sweetener or sugar of choice≈ 50 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp baking soda≈ 6 g
- 1 egg≈ 50 g
- 1 tbsp low fat vanilla greek yogurt≈ 13 g
- 1 3/4 cups unsweetened almond milk≈ 427 g
- ½ tbsp white vinegar≈ 7 g
- 1/2 tbsp vanilla extract≈ 6 g
- 3 tbsp coconut oil (melted)≈ 41 g
- 1 cup fresh blueberries≈ 148 g
- 2 tbsp dark/semi sweet chocolate chips≈ 21 g
flour 250 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 57th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat16% · 50th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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