Chocolate-Clementine Pancakes
Christopher Michel · countryliving.com · 2023 · 4 - 6 serving(s)
Against 802 pancake recipes
Less liquid than 89% of recipes and less leavening than 77%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 1 1/2 c. all-purpose flour, spooned and leveled≈ 188 g
- 3 tbsp. sugar≈ 38 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 large eggs, beaten≈ 100 g
- 2 tsp. clementine zest, plus 3/4 cup juice≈ 182 g
- 3/4 c. buttermilk≈ 183 g
- 3 tbsp. unsalted butter, melted, plus more for skillet≈ 43 g
- 1/2 tsp. pure vanilla extract≈ 2.1 g
- 1 1/4 oz. dark chocolate, chopped (about 1/3 cup)35 g
Toppings and extras
Listed, but not counted in the percentages below.
- Pure maple syrup, for servingn/a
flour 188 gbatter 779 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt1.1% · 54th percentile · median 0.9%
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