Fluffy Earl Grey Pancakes
Michelle · siftandsimmer.com · 2021 · 4
Get the method at siftandsimmer.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Sugar in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 125 ml whole milk (hot)≈ 129 g
- 2 Earl Grey tea bags (or 2 Tbsp loose leaf tea)n/a
- 1 large egg≈ 50 g
- 1 Tbsp melted butter or vegetable oil (+ extra for greasing the pan)≈ 14 g
- 1 tsp vanilla extract≈ 4.2 g
- 65 ml plain yogurt≈ 67 g
- 1 Tbsp lemon zest≈ 6 g
- 30 g granulated sugar30 g
- 130 g all-purpose flour130 g
- 1/2 tsp baking powder≈ 2.3 g
- 1/2 tsp baking soda≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 C fresh blueberries≈ 148 g
flour 130 gbatter 436 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid151% · 45th percentile · median 159%
- Egg39% · 32nd percentile · median 40%
- Sugar23% · 75th percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening4.1% · 27th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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