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The Best Fluffy Pumpkin Pancakes

spendwithpennies.com · 2020 · 16 pancakes

Against 802 pancake recipes

Less leavening than 87% of recipes and no salt, unlike 80%.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Liquid: 171%, 57th percentileEgg: 40%, 48th percentileSugar: 22%, 73rd percentileFat: 11%, 34th percentileLeavening: 3%, 11th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 ¾ cup buttermilk≈ 427 g
  • 1 ⅓ cup pumpkin puree≈ 327 g
  • 2 tablespoons vegetable oil≈ 27 g
  • 2 eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups all-purpose flour≈ 250 g
  • ¼ cup brown sugar≈ 55 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 tablespoon pumpkin pie spice≈ 8 g

flour 250 gbatter 1206 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 57th percentile
  • Egg40% · 48th percentile
  • Sugar22% · 73rd percentile
  • Fat11% · 34th percentile
  • Leavening3% · 11th percentile
  • Salt0% · 10th percentile

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