Prepara unos jugosos pancakes de naranja y limón
Original in Spanish
comedera.com · 2026 · 2 personas
Against 802 pancake recipes
Less leavening than 77% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
- Salt in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.9%.
Ingredients (12)
- 1 taza de harina de trigo todo uso≈ 125 g
- 1 cdita de polvo de hornear≈ 4.6 g
- 1 pizca de sal≈ 0.4 g
- 1 huevo grande≈ 50 g
- 3/4 taza de leche entera o vegetal≈ 183 g
- Ralladura fina de 1 naranjan/a
- 2 cdas de jugo de naranja natural≈ 30 g
- 1 cda de jugo de limón≈ 15 g
- 1 cda de miel o jarabe de agave≈ 21 g
- 1 cda de yogur natural o griego≈ 15 g
- 1 cda de aceite vegetal o mantequilla derretida≈ 14 g
- 1/4 cdita de extracto natural de vainilla≈ 1.1 g
flour 125 gbatter 459 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid159% · 50th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar17% · 54th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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