Pancakes chocolat
Original in French
Samar · mesinspirationsculinaires.com · 2021 · 4 personnes
Against 802 pancake recipes
No salt, unlike 80% of recipes and less liquid than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 81% of recipes: 118% of the flour weight against the typical recipe's 159%.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 285 g farine285 g
- 75 g cacao (amer)75 g
- 55 g sucre ((remplacé par de la cassonade))55 g
- 200 ml lait≈ 206 g
- 125 ml babeurre≈ 129 g
- 2 oeuf≈ 100 g
- 30 g beurre (fondu)30 g
- Sel (pincée)n/a
- 1 c.a.c levure chimique≈ 4.6 g
- 1 c.a.c bicarbonate de soude≈ 6 g
flour 285 gbatter 891 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid118% · 18th percentile · median 159%
- Egg35% · 27th percentile · median 40%
- Sugar19% · 59th percentile · median 16%
- Fat11% · 32nd percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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