Sourdough Banana Pancakes
savorthebest.com · 2025 · 12 pancakes
Against 802 pancake recipes
Less liquid than 95% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 81% of the flour weight against the typical recipe's 159%, about half as much.
- More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (12)
- 2 to 3 bananas (1 cup mashed; 227 grams, plus extra for topping)227 g
- ¾ cup sourdough discard (170 grams)170 g
- ¾ cup whole milk (room temperature, 170 grams)170 g
- 2 large eggs≈ 100 g
- 3 tablespoons granulated sugar≈ 38 g
- 3 tablespoons butter (melted (or olive oil))≈ 43 g
- 1¾ cups all-purpose flour (210 grams)210 g
- 2½ teaspoons baking powder≈ 12 g
- ½ teaspoon baking soda≈ 3 g
- 1½ teaspoons ground cinnamon≈ 3.9 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ¾ teaspoon salt≈ 4.5 g
flour 210 gbatter 981 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 5th percentile · median 159%
- Egg48% · 68th percentile · median 40%
- Sugar18% · 57th percentile · median 16%
- Fat20% · 61st percentile · median 16%
- Leavening6.9% · 73rd percentile · median 5.4%
- Salt2.1% · 87th percentile · median 0.9%
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