Pancakes Lab802 recipes
← All pancake recipes

Pumpkin Pancakes

chefsavvy.com · 2022 · 4

Against 802 pancake recipes

Less liquid than 89% of recipes and more salt than 89%.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Liquid: 98%, 10th percentileEgg: 40%, 48th percentileSugar: 15%, 47th percentileFat: 17%, 53rd percentileLeavening: 5.5%, 53rd percentileSalt: 2.4%, 92nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups all purpose flour≈ 250 g
  • 3 tbsp granulated sugar≈ 38 g
  • 3 tsp baking powder≈ 14 g
  • 1 tbsp pumpkin pie spice≈ 8 g
  • 1 tsp salt≈ 6 g
  • 2 large eggs≈ 100 g
  • 1 cup milk≈ 244 g
  • 1 cup canned pumpkin puree ((not pumpkin pie filling))≈ 245 g
  • 3 tbsp unsalted butter, melted≈ 43 g

flour 250 gbatter 947 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid98% · 10th percentile
  • Egg40% · 48th percentile
  • Sugar15% · 47th percentile
  • Fat17% · 53rd percentile
  • Leavening5.5% · 53rd percentile
  • Salt2.4% · 92nd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

Do something with it

Or browse all 802 pancake recipes.