Banana Pancakes

Sarah Carey · kingarthurbaking.com · 14 to 16 medium (4") pancakes

Against 802 pancake recipes

Less liquid than 82% of recipes and more salt than 85%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

Less liquid than 82% of recipes: 108% of the flour weight against the typical recipe's 159%.
More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour210 g
1/4 cup (16g) wheat bran or 1/4 cup (28g) wheat germ, optional*16 g
2 1/2 teaspoons baking powder≈ 12 g
1 1/2 teaspoon ground cinnamon≈ 3.9 g
3/4 teaspoon table salt≈ 4.5 g
3 large yellow bananas (300g peeled), divided300 g
2 tablespoons (25g) granulated sugar25 g
2 large eggs, separated≈ 100 g
1 cup (227g) milk, at room temperature; plus more as needed227 g
3 tablespoons (42g) butter, melted42 g
maple syrupn/a
butter, softenedn/a
walnuts, toasted and choppedn/a

flour 210 gbatter 940 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.