Overnight Sourdough Pancakes
savorthebest.com · 2019 · 12 pancakes
Against 802 pancake recipes
More fat than 98% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 98% of recipes: 47% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 cup sourdough starter (you can use active starter or discard for this recipe; 240 grams )240 g
- 1 ½ cups buttermilk (340 grams )340 g
- 1 ½ cups all-purpose flour (180 grams )180 g
- 2 tablespoons granulated sugar≈ 25 g
- 6 tablespoons butter (melted)≈ 85 g
- 2 large eggs≈ 100 g
- ¾ teaspoon salt≈ 4.5 g
- ¾ teaspoon baking soda≈ 4.5 g
- ¾ teaspoon baking powder≈ 3.5 g
flour 180 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid189% · 66th percentile · median 159%
- Egg56% · 82nd percentile · median 40%
- Sugar14% · 42nd percentile · median 16%
- Fat47% · 99th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
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