Banana Buckwheat Pancakes
Gemma · caribbeangreenliving.com · 2024 · 2
Against 802 pancake recipes
More fat than 98% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 98% of recipes: 50% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More liquid than 81% of recipes: 196% of the flour weight against the typical recipe's 159%.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1 cup buckwheat flour≈ 125 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1 tablespoon brown sugar≈ 14 g
- 1 large egg≈ 50 g
- 1/2 cup plain Greek yogurt≈ 123 g
- 1/2 cup low-fat milk≈ 122 g
- 3 tablespoons unsalted butter (melted)≈ 43 g
- 1-2 tablespoons oil≈ 20 g
- 1-2 large bananas (sliced)≈ 204 g
flour 125 gbatter 711 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid196% · 82nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar11% · 31st percentile · median 16%
- Fat50% · 99th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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