Light and Fluffy Sourdough Discard Pancakes
Alexandra Stafford · alexandracooks.com · 2025 · 26
Against 802 pancake recipes
More fat than 98% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 98% of recipes: 47% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
Ingredients (11)
- 2 eggs (about 100 grams)100 g
- 380 grams (a heaping 1.5 cups) buttermilk, see notes above380 g
- 113 grams (8 tablespoons) melted butter, salted or unsalted (I always use salted)113 g
- 13 grams (1 tablespoon) vanilla extract13 g
- 200 grams (about 1 cup) sourdough discard, see notes above200 g
- 6 grams (1.5 teaspoons) Diamond Crystal kosher salt, see notes above6 g
- 8 grams (2 teaspoons) baking powder8 g
- 3 grams (1/2 teaspoon) baking soda3 g
- 50 grams (1/4 cup) sugar50 g
- 240 grams (a heaping 1 3/4 cups) all-purpose flour240 g
Toppings and extras
Listed, but not counted in the percentages below.
- maple syrup and fresh berries for servingn/a
flour 240 gbatter 1113 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid158% · 49th percentile · median 159%
- Egg42% · 62nd percentile · median 40%
- Sugar21% · 70th percentile · median 16%
- Fat47% · 99th percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
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