The BEST One-Bowl Buttermilk Pancakes
Alexandra Stafford · alexandracooks.com · 2015 · 18-20 three-inch pancakes
Against 802 pancake recipes
More fat than 97% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 97% of recipes: 44% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- Less leavening than 91% of recipes: 2.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less sugar than 82% of recipes: 7.8% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (9)
- 2 1/2 cups (320 g) flour320 g
- 2 tablespoons (25 g) sugar25 g
- 1 1/2 teaspoons (8 g) salt8 g
- 1 teaspoon (4 g) baking powder4 g
- 1 teaspoon (5 g) baking soda5 g
- 2 large eggs≈ 100 g
- 2 cups (468 grams) buttermilk468 g
- 1/2 cup (128 g) milk128 g
- 10 tablespoons (142 g) butter, salted or unsalted, melted and cooled142 g
flour 320 gbatter 1200 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid186% · 65th percentile · median 159%
- Egg31% · 22nd percentile · median 40%
- Sugar7.8% · 17th percentile · median 16%
- Fat44% · 97th percentile · median 16%
- Leavening2.8% · 8th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
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