Barley Pancakes
savorthebest.com · 2022 · 12 to 16 pancakes
Against 802 pancake recipes
More leavening than 96% of recipes and more sugar than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
- More liquid than 83% of recipes: 203% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 1 ½ cups barley flour (180 grams)180 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 ½ cups buttermilk≈ 366 g
- ¼ cup vegetable oil (or melted butter)≈ 55 g
- 2 egg yolks≈ 36 g
- 3 tablespoons maple syrup≈ 60 g
- 2 egg whites≈ 66 g
flour 180 gbatter 785 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 84th percentile · median 159%
- Egg57% · 83rd percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat30% · 90th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt1.7% · 81st percentile · median 0.9%
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