Jam(Jelly) Donut Pancakes

cafedelites.com · 2015 · 10 Pancakes

Against 802 pancake recipes

More leavening than 96% of recipes and more sugar than 91%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup plain, all purpose or light spelt flour≈ 125 g
1 tablespoon baking powder (- yes, that much! Helps them rise like donuts!)≈ 14 g
1/4 teaspoon salt≈ 1.5 g
2 tablespoons light butter or coconut oil (melted and cooled slightly)≈ 28 g
1 large egg≈ 50 g
1 tablespoon vanilla extract≈ 13 g
3/4 cup low fat/skim or almond milk≈ 183 g
10 teaspoons Jam of choice (I used Raspberry)≈ 49 g
1/4 cup caster sugar≈ 50 g
4 tablespoons Jam≈ 59 g
3 tablespoons boiled water≈ 44 g

flour 125 gbatter 617 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.