Pancakes met butterscotch en bosbessen
Original in Dutch
Libelle Lekker · libelle-lekker.be · 32
Against 802 pancake recipes
More leavening than 99% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 99% of recipes: 12% of the flour weight against the typical recipe's 5.4%, about 2.5 times as much.
- More sugar than 93% of recipes: 41% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
Ingredients (13)
- 450g bloem450 g
- 4el bakpoeder≈ 55 g
- 1kl zout≈ 6 g
- 2kl suiker≈ 8 g
- 4 eieren≈ 200 g
- 50g zachte boter50 g
- 600ml melk≈ 619 g
- 300g blauwe bessen300 g
- 175g bruine suiker175 g
- 50g boter50 g
- 150ml room≈ 151 g
- vanille-extractn/a
- zoutn/a
flour 450 gbatter 2064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 58th percentile · median 159%
- Egg44% · 65th percentile · median 40%
- Sugar41% · 94th percentile · median 16%
- Fat22% · 69th percentile · median 16%
- Leavening12% · 100th percentile · median 5.4%
- Salt1.3% · 71st percentile · median 0.9%
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