Blueberry Greek Yogurt Pancakes
Tricia · savingdessert.com · 2025 · 2 servings
Against 802 pancake recipes
More liquid than 88% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 88% of recipes: 218% of the flour weight against the typical recipe's 159%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More sugar than 78% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (16)
- 1 cup all-purpose flour ((126g))126 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 2 tablespoons granulated sugar ((32g))32 g
- ¾ cup plain Greek Yogurt ((7oz or 198g))198 g
- ⅓ cup milk (or almond milk (2¾ oz or 77g))77 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup fresh blueberries ((142g or 5oz) plus extra for garnish)142 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sliced almondsn/a
- Fresh blueberriesn/a
- Greek Yogurtn/a
- Honeyn/a
- Maple Syrupn/a
- Buttern/a
flour 126 gbatter 638 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid218% · 89th percentile · median 159%
- Egg40% · 36th percentile · median 40%
- Sugar25% · 78th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.