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Lemon Ricotta Pancakes

Ashley Manila · bakerbynature.com · 2024 · 10 large pancakes

Against 802 pancake recipes

More liquid than 98% of recipes and no fat, unlike 74%.

What the 17 “ricotta” pancake recipes do differently →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 98% of recipes: 247% of the flour weight against the typical recipe's 159%.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
Liquid: 247%, 99th percentileEgg: 42%, 62nd percentileSugar: 21%, 70th percentileFat: 0%, 13th percentileLeavening: 5.2%, 49th percentileSalt: 1.9%, 85th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups (240g) all-purpose flour240 g
  • 1/4 cup (50g) granulated sugar50 g
  • 1 and 1/2 teaspoons baking soda≈ 9 g
  • 3/4 teaspoon baking powder≈ 3.5 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 2 large eggs (room temperature)≈ 100 g
  • 1 and 1/2 cups (340ml) whole milk≈ 366 g
  • 1 cup (227g) full-fat ricotta cheese227 g
  • 1 and 1/2 teaspoons pure vanilla extract≈ 6 g
  • 1/4 cup (57ml) fresh lemon juice≈ 59 g
  • 2 teaspoon lemon zest≈ 4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Maple syrup or fresh whipped cream, for servingn/a

flour 240 gbatter 1070 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid247% · 99th percentile
  • Egg42% · 62nd percentile
  • Sugar21% · 70th percentile
  • Fat0% · 13th percentile
  • Leavening5.2% · 49th percentile
  • Salt1.9% · 85th percentile

Keep exploring

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