Red Velvet Pancakes
12tomatoes.com · 2014
Against 802 pancake recipes
More salt than 89% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More sugar than 83% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (15)
- 1 cup all-purpose flour≈ 125 g
- 1 1/2 tablespoons cocoa powder≈ 8 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 3 tablespoons sugar≈ 38 g
- 1 cup buttermilk≈ 244 g
- 1 tablespoon vinegar≈ 15 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 teaspoon red food coloring≈ 4.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 ounces cream cheese, softened85 g
- 3 tablespoons butter, softened≈ 43 g
- 1 cup powdered sugar≈ 120 g
- 1/2 teaspoon vanilla≈ 2.1 g
- 1/3 cup milk≈ 81 g
flour 125 gbatter 496 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar30% · 84th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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