Fluffy Whole Wheat Pancakes
joyfoodsunshine.com · 2020 · 12 pancakes
Against 802 pancake recipes
More salt than 89% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (14)
- ½ cup all-purpose flour≈ 63 g
- ½ cup whole wheat flour≈ 64 g
- 2 Tablespoons ground flaxseed≈ 30 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon fine sea salt≈ 3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ¾ cup whole milk≈ 183 g
- ¼ cup Greek yogurt≈ 61 g
- 2 Tablespoons granulated sugar≈ 25 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 large egg (lightly beaten)≈ 50 g
- 3 Tablespoons unsweetened apple sauce≈ 23 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional mix ins: (chocolate chips, cinnamon chips, etc.)n/a
flour 127 gbatter 515 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid193% · 70th percentile · median 159%
- Egg40% · 36th percentile · median 40%
- Sugar20% · 61st percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6% · 59th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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