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Homemade Pumpkin Pancakes

thefirstyearblog.com · 2024 · 10 pancakes

Against 802 pancake recipes

Less egg than 87% of recipes.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 87% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
  • Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Liquid: 153%, 46th percentileEgg: 21%, 12th percentileSugar: 10%, 30th percentileFat: 18%, 55th percentileLeavening: 5.1%, 48th percentileSalt: 1.3%, 71st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups (240g) all-purpose flour240 g
  • 2 Tbsp granulated sugar≈ 25 g
  • 2 tsp ground cinnamon≈ 5 g
  • 1 tsp pumpkin pie spice≈ 2.6 g
  • 2 tsp baking powder≈ 9 g
  • ½ tsp baking soda≈ 3 g
  • ½ tsp salt≈ 3 g
  • 1 ½ cups (354ml) buttermilk≈ 366 g
  • 1 cup (227g) 100% pumpkin puree227 g
  • 3 Tbsp (43g) unsalted butter (melted & cooled)43 g
  • 1 large egg≈ 50 g

flour 240 gbatter 974 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid153% · 46th percentile
  • Egg21% · 12th percentile
  • Sugar10% · 30th percentile
  • Fat18% · 55th percentile
  • Leavening5.1% · 48th percentile
  • Salt1.3% · 71st percentile

Keep exploring

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