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Strawberry Buttermilk Pancakes with Honey Butter

Sally · sallysbakingaddiction.com · 2015 · 11-12 pancakes

Against 802 pancake recipes

More fat than 89% of recipes and less leavening than 85%.

See how all 802 pancake recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
  • Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
  • More sugar than 75% of recipes: 24% of the flour weight against the typical recipe's 16%.
Liquid: 174%, 61st percentileEgg: 36%, 29th percentileSugar: 24%, 75th percentileFat: 30%, 89th percentileLeavening: 3.1%, 13th percentileSalt: 0.5%, 38th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 6 Tablespoons (85g) unsalted butter, melted and slightly cooled (plus more butter for greasing)85 g
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)281 g
  • 1/3 cup (67g) granulated sugar67 g
  • 1 and 1/4 teaspoon baking powder≈ 6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 large eggs≈ 100 g
  • 2 cups (480ml) buttermilk≈ 488 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup sliced strawberries (fresh or frozen)*≈ 150 g

Toppings and extras

Listed, but not counted in the percentages below.

  • honey butter and maple syrup for servingn/a

flour 281 gbatter 1190 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid174% · 61st percentile
  • Egg36% · 29th percentile
  • Sugar24% · 75th percentile
  • Fat30% · 89th percentile
  • Leavening3.1% · 13th percentile
  • Salt0.5% · 38th percentile

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