Panquecas Americanas de Chocolate
Original in Portuguese
receitasdeminuto.com · 2013
Against 802 pancake recipes
No salt, unlike 80% of recipes and less leavening than 77%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 1 Xícara (chá de Leite)≈ 244 g
- 1 Xícara (chá de Farinha de Trigo)≈ 125 g
- 2 Colheres (sopa de Margarina (derretida))≈ 28 g
- 1 Ovo≈ 50 g
- 2 Colheres (sopa de Chocolate em Pó)≈ 21 g
- 2 Colheres (sopa de Açúcar)≈ 25 g
- 1 Colher (chá de Fermento em Pó)≈ 4.6 g
flour 125 gbatter 498 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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