Ricotta pancakes met citrusboter - Culy
Original in Dutch
Redactie · culy.nl · 2016 · 2 flinke stapels
Against 802 pancake recipes
More fat than 92% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 92% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 150 gram speltboem150 g
- 125 gram ricotta125 g
- 125 ml karnemelk≈ 129 g
- 1 theelepel baking soda≈ 6 g
- 1 ei≈ 50 g
- 1 eetlepel honing≈ 21 g
- 1 theelepel vanille-extract≈ 4.2 g
- Snufje zout≈ 0.4 g
- 50 gram boter, op kamertemperatuur50 g
- Rasp van 1 limoenn/a
- Rasp van 1/2 citroenn/a
- 1/2 banaan om erbij te serveren≈ 59 g
- Ahornsiroop om erbij te serverenn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Olie om in te bakkenn/a
flour 150 gbatter 595 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid169% · 56th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar14% · 43rd percentile · median 16%
- Fat33% · 93rd percentile · median 16%
- Leavening4% · 26th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.