Buttermilk Pancakes
Sally · sallysbakingaddiction.com · 2025 · 14–16 4-inch pancakes
Against 802 pancake recipes
More fat than 89% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- More sugar than 75% of recipes: 24% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled (plus more butter for greasing)85 g
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)281 g
- 1/3 cup (67g) granulated sugar67 g
- 1 and 1/4 teaspoon baking powder≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 large eggs≈ 100 g
- 2 cups (480ml) buttermilk≈ 488 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 281 gbatter 1036 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid174% · 61st percentile · median 159%
- Egg36% · 29th percentile · median 40%
- Sugar24% · 75th percentile · median 16%
- Fat30% · 89th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.5% · 38th percentile · median 0.9%
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