Super Fluffy Pumpkin Pancakes
Kim Lange · thebakingchocolatess.com · 2024 · 12 Pancakes
Against 802 pancake recipes
Less egg than 87% of recipes and more sugar than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
Ingredients (15)
- 1 cup canned pumpkin puree≈ 245 g
- 1 ½ cups milk of choice (I used almond milk)≈ 366 g
- 1 egg≈ 50 g
- 2 tablespoons oil of choice (I used canola oil)≈ 27 g
- 2 tablespoons vinegar (I used apple cider vinegar)≈ 30 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- ⅓ cup brown sugar (packed)≈ 73 g
- 2 ½ teaspoons baking powder≈ 12 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- ½ teaspoon ground ginger≈ 1.3 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- toasted pecans (whipped cream, maple syrup)n/a
flour 250 gbatter 1071 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar29% · 83rd percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening7% · 73rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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