Pancakes allo Yogurt
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 5 pancakes
Against 802 pancake recipes
No fat, unlike 74% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 79% of recipes: 122% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 100 gr di farina 00100 g
- 15 gr di zucchero15 g
- 1 uova≈ 50 g
- 60 gr di yogurt60 g
- 60 ml di latte≈ 62 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- 1 pizzico di bicarbonato≈ 0.4 g
- q.b. di sciroppo d'aceron/a
- q.b. di frutta frescan/a
flour 100 gbatter 292 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 20th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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