Pancakes
Original in French
Virginie Cardin · cuisineaz.com · 2021 · 4
Against 802 pancake recipes
No fat, unlike 74% of recipes and more egg than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 250 g Farine250 g
- 300 ml Lait≈ 309 g
- 3 Œuf(s)≈ 150 g
- 1 Sachet Sucre vanillé8 g
- 1 Sachet Levure chimique11 g
- 2 c. à soupe Sucre poudre≈ 25 g
- 2 c. à soupe Crème fraîche (épaisse)≈ 29 g
- 1 pincée(s) Sel≈ 0.4 g
flour 250 gbatter 782 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid135% · 32nd percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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