Panquecas de aveia
Original in Portuguese
master · teleculinaria.pt · 2023
Against 802 pancake recipes
Less liquid than 83% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 83% of recipes: 103% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 200 g de farinha de aveia200 g
- 25 g de açúcar25 g
- 2 ovos M≈ 100 g
- 200 ml de leite meio gordo≈ 206 g
- 2 colheres (café) de fermento em pó≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 150 g de chocolate (70% de cacau)150 g
- 150 ml de natas≈ 150 g
- Framboesas (cacau e hortelã para decorar q.b.)n/a
flour 200 gbatter 541 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 16th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.