Pancakes classiques : la recette facile
Original in French
magali · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 802 pancake recipes
No fat, unlike 74% of recipes and more egg than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less sugar than 80% of recipes: 8.4% of the flour weight against the typical recipe's 16%, about half as much.
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (6)
- 250 g de farine avec levure incorporée250 g
- 3 oeufs≈ 150 g
- 1 cuillère à soupe de miel≈ 21 g
- 30 cl de lait entier≈ 309 g
- 1 pincée de sel≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- beurre pour la cuissonn/a
flour 250 gbatter 731 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid124% · 23rd percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar8.4% · 19th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.