Pancake di castagne
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2017 · 8 pancakes
Against 802 pancake recipes
Less liquid than 91% of recipes and less leavening than 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 91% of the flour weight against the typical recipe's 159%.
- Less leavening than 92% of recipes: 2.7% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (6)
- 170 gr di farina di castagne170 g
- 150 ml di latte≈ 155 g
- 1 uova≈ 50 g
- 1 cucchiaio di sciroppo d'acero≈ 20 g
- 1/2 bacca di vaniglian/a
- 1 cucchiaino di lievito per dolci≈ 4.6 g
flour 170 gbatter 399 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid91% · 8th percentile · median 159%
- Egg29% · 21st percentile · median 40%
- Sugar12% · 32nd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.7% · 7th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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