Panquecas à Americana
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2026 · 4
Against 802 pancake recipes
Less liquid than 95% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 81% of the flour weight against the typical recipe's 159%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (8)
- 300 g de farinha300 g
- 1 colher de sobremesa de fermento em pó≈ 9 g
- 3 colheres de sopa de açúcar≈ 38 g
- saln/a
- 2 ovos≈ 100 g
- 1 chávena de leite (2 dl)≈ 244 g
- 60 g de Vaqueiro Líquida60 g
- xarope de milhon/a
flour 300 gbatter 751 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 5th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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